Ban on trans fats in diet may reduce heart attacks and stroke
April 12, 2017
People living in areas that restrict trans fats in foods had fewer hospitalizations for heart attack and stroke compared to residents in areas without restrictions, according to a study led by a Yale researcher.
Yale scientists in the Department of Chemistry and the Department of Molecular Biophysics and Biochemistry have combined state-of-the-art nuclear magnetic resonance and computational techniques to effectively alter an important enzyme pathway and predictably alter enzyme function.
At first glance, the shorebirds look genuine — not unlike the hundreds of taxidermy specimens that populate in the Yal Peabody Museum’s Birds of Connecticut exhibit hall — but these sandpipers never hatched from eggs.